I also like to sprinkle granulated sugar over the top about 10 minutes before it comes out of the oven. This recipe is super easy and quick. I doubled the recipe and baked in a 13X9 pan. Combine the flour, sugar, milk (and 1 tsp vanilla) in a bowl and stir to blend. This was good. It's so flavorful but not overly sweet. You saved Easiest Ever Fruit Cobbler to your. Her's was dry very dry like she made a cake and added fruit blech (sorry mom). (17 ounce) can fruit cocktail, drained. Your daily values may be higher or lower depending on your calorie needs. Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. If this is what fruit cobbler is supposed to taste like I'll be making it often. It was wonderful! Yum! square baking dish. Easy to remember too 1 cup of each ingredient! Used 2 sticks of real butter melted and mixed in with the peaches and poured the flour/sugar/milk mixture over all but poured heavier around the edges as suggested by another reviewer. Pour into prepared pan. I think this might be good served with cream or vanilla ice cream. It's not too sweet. Preheat the oven to 400 degrees F. Place the butter in a 11x7 baking pan and place in the oven to melt. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Among the variety of fruits, spices, and toppings in these recipes, you'll find the perfect one for you. CANNED FRUIT COBBLER 2 1/2 to 3 c. canned fruit and juice (about 3/4 c. juice) 2 tbsp. I used Lite Peaches and Fat-free milk and it turned out delicious. I also did not have self-rising flour, so I used all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp of salt. If you'd like to keep the cobbler fresh longer, you can store the cobbler in the refrigerator for 4-5 days, or keep the cobbler wrapped tightly in the freezer for up to 2 months. this link is to an external site that may or may not meet accessibility guidelines. With incredibly easy preparation and simple ingredients, this quick fruit cobbler can be created in minutes! A cobbler is a baked dessert with fruit topped with a batter, biscuit or dumpling. It wasn't the BEST one I have tried but it was quick and easy. Pour the brown sugar and flour into the dish and mix well with a wire whisk. I used apple pie filling instead though. Dot with butter. 480 calories; protein 3.4g 7% DV; carbohydrates 58.1g 19% DV; fat 27.2g 42% DV; cholesterol 72.5mg 24% DV; sodium 431.7mg 17% DV. Stir together peaches and juice with melted butter. And the batter comes out moist. Nutrient information is not available for all ingredients. Mixed Fruit Cobbler 1 (15 ounce) can fruit cocktail, undrained 1 (15 ounce) can sliced peaches, undrained 1 (8 ounce) can pineapple tidbits, drained 1 cup brown sugar 4 tablespoons all-purpose flour 1 teaspoon vanilla extract Spray a 3 quart casserole dish. Added a little cinnamon nutmeg and vanilla too. I hate to be the bearer of bad news, but fruit topped with pastry crust … This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. Made it tonight with fresh blueberries. Spread over fruit mixture. Mix together and pour into prepared baking dish. Serve warm with vanilla ice cream. When your butter is melted pour your mixture into pan directly on top of butter. Add fruit, but do not stir.... pears, peaches, any canned fruit may be used. In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Combine the flour, butter, milk, sugar and fruit. Followed the recipe to a tee and this turned out unbelievably great! Add comma separated list of ingredients to exclude from recipe. Put the fruit into a pan with the sugar … 2 (15-ounce) cans drained fruit (peaches, pears, cherries, apples) 2 (1.6-ounce) packages instant oatmeal uncooked (cinnamon and spice or plain) 1/3 cup all-purpose flour. 2. It is VERY easy to adjust the size simply double or triple everything except your butter the butter is merely portioned for the size of the pan. Information is not currently available for this nutrient. Mix Bisquick (or flour), sugar and milk.... the butter. I especially love how you can use canned fruit, like canned peaches for a quick and easy peach cobbler recipe. 4. Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. The day I snagged the photos for this recipe post, I had blackberries in the fridge that needed used. ** I agree that this is a simple but good cobbler and I'm sure there are lots of variations but this is my favorite because it's how Mom made it. Lightly butter one 2 quart baking dish. Watch out for spilled fruit syrup on the oven bottom though-- either scale down your recipe to fit your pie pan or protect your oven with tinfoil. It comes out delicious every time works just as well with fresh fruit as with canned and I even tried it with a jar of cherry preserves and it was great! FRUIT COBBLER Melt butter in baking dish. OH MY GOSH I would give this 10 stars if I could! Congrats! I always heard this as one "stick" of butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing the recipe! Mix together flour, sugar and milk and pour over melted butter. I baked it on the lowest rack for about 20 minutes or so until it had started to 'set up' and just started to brown a little. In fact when I first took it out I wasn't sure is was done. ice cream, if desired. Most people won't think twice about serving basic cornbread when is on the table. A dump cake starts with fruit and involves “dumping” a cake mix over the top, adding butter, and then baking. Finally aside from ice cream nearly everyone I serve prefers this warm with a little milk poured over the top. Pour the batter mix in the dish with the melted butter. Step 3 Mix sugar, flour and milk. I also add some vanilla flavoring and bake at 400 degrees. Info. Then put flour and sugar in med. Information is not currently available for this nutrient. Bake approximately 30 to 45 minutes or until the top is golden brown and the biscuit part is cook through. In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Have made this twice now and it doesn't make a TON so you don't have to worry about eating the whole dish! Do not stir. Stir in milk. This is basically the same recipe that my mom made with a few changes. One cup was just too much. Spoon into a greased 8-in. 418 calories; protein 4.4g 9% DV; carbohydrates 66.4g 21% DV; fat 16.4g 25% DV; cholesterol 43.9mg 15% DV; sodium 395.6mg 16% DV. my only advice would be to make sure you spread the batter evenly over the fruit because if there's too much in one area it gets kind of gloppy. In a small bowl mix flour, sugar and salt. 1. cup sugar. When melted, remove the baking pan and place on a heatproof surface. or until golden. Melt the whole stick of butter in the dish in the oven first. Allrecipes is part of the Meredith Food Group. I used 4 15 oz cans of peaches in heavy syrup drained the syrup off of 2 cans but not the other two. Made this for desert again tonight. Nutrient information is not available for all ingredients. Great recipe! Bisquick 1/2 to 1 c. sugar (for unsweetened fruit only) Combine the flour, butter, milk, sugar and fruit. Because all I've ever had was my mom's cobbler and I NEVER liked it. I A couple notes...this can be adapted for any fruit you like but we prefer the peach or fresh berries (sugared in their own juice ). It was a mess. MAKE COBBLER CRUST: Mix together the flour and sugar. 3 ⁄ 4. cup milk. Keep in mind, you can use whatever fresh, frozen, or even canned fruit fillings in this recipe! I use a mixed berry one) 2. teaspoons baking powder. Add comma separated list of ingredients to exclude from recipe. I use 2 cups of fresh fruit sweetened with a little sugar. Preheat oven to 400 degrees F (200 degrees C). 1 (29 ounce) can sliced peaches with juice. Pour mixture over peaches. To Reheat the Bisquick Peach Cobbler… Preheat the oven to 375 degrees F (190 degrees C/gas 5). Add the can of undrained fruit, pie filling, or other fruit on top of the mixture. This fruit cobbler is an easy and popular dessert. I cooked it about 5 minutes longer than stated in the recipe. The first time I baked this dish I used Fruit Cocktail (only canned fruit I had on hand) and it was surprisingly good. Your daily values may be higher or lower depending on your calorie needs. Hoped I would find it on here. You saved Canned Fruit Cobbler to your. Thanks! Then I took it out and sprinkled some cinnamon and sugar over the top and placed it back in the oven on the top rack. The way we do it here is...melt stick of butter in microwave in baking pan. Most people won't think twice about serving basic cornbread when is on the table. 1. Congrats! also if you reduce the butter too much you will lose that slightly crispy buttery edge that is so much a part of this recipe(the butter is SUPPOSED to puddle up a little around the edge when the batter is added ) If you're looking for a low fat low calorie recipe this wont be it & trying to make it so wont result in a good dessert but if you want to splurge a little now & then give it a try! Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Love this recipe so quick and easy. Tonight I stopped by the grocer's on the way home and picked up a can of sliced peaches and a can of sliced mangos. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Topping cobbler with pie crust. It is just like my Southern grandma made when I was young and I have been trying to duplicate her peach cobbler for years! really good and really easy. Amount is based on available nutrient data. will make again. Add extra sugar or cinnamon-sugar to the top if desired and place into oven. Best topped with vanilla ice cream! Cobblers and crisps traditionally are warm fruit desserts with a biscuit or crunchy topping. 3. 1. This is the recipe those of us from Tn call "Cupa cupa cupa " because you use a cup of sr flour sugar and milk. We don't add the salt and we bake it in a 375 degree oven for about 30 to 35 min. The batter works great for blackerry cobbler too. It's the second time in as many weeks that I have served this delightful desert. Mix together and pour into prepared baking dish. I baked it until it set up pretty good (about another 20-25 minutes) I actually used the toothpick test in the dough (crust) on top and it came out clean (thought it might not because of the nature of the moist crust but it did) Took this to work today and served warm with vanilla ice-cream everyone loved it (even one girl who doesn't even like peaches said SHE liked it!) Trusted fruit cobbler recipes from Betty Crocker. Had some canned apricots in my cupboard so I googled a quick cobbler recipe with canned fruit and this came up. if you wan't TRUE Southern peach cobbler....this one is it. Info. It bakes up with a crunchy and soft topping, much like a cobbler. bowl stir with wire whisk to break up flour then whisk in milk you will have a wet batter. Percent Daily Values are based on a 2,000 calorie diet. Directions. It seems runny when first removed from the oven but firms up as it cools. What I love so much about this cobbler recipe, is that you have a few different options of which type of “fruit” cobbler to make. Cobblers, Crisps & Crumbles are among some of the best desserts in the world. Serve warm. Stir in milk and oil just until moistened. Got it myself from my mother-in-law years ago and misplaced it. Baked this in a 9-inch pie plate and it was browned and bubbling in … I was not real clear on the bottom/top oven rack thing so I actually placed my middle rack in the lowest position and left the top rack in the highest position. If you make this people will think you know how to cook even if you don't. noticed though the 1st time i made it i didn't see "melted" butter and still came out perfect so i guess it doesn't matter if its melted or not.:). Much better with two (16-oz) cans fruit. This is a great recipe that was handed down to me from my mom! Step 1 Preheat oven to 350°F. Serve warm. Thanks for the post. I don't understand why this is not rated 5 star! Love it. Also I think it should say 1 STICK of butter instead of cup. Find easy to make recipes and browse photos, reviews, tips and more. Amount is based on available nutrient data. Listed are the differences. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a 2-quart baking dish. We followed the directions exactly and the flour sugar salt & milk mixture sunk to the bottom of the dish and "gummed up". We like it best with peaches. My 73-yr-old boss gave me almost this exact same recipe (except w/ flour and baking powder not self-rising flour and no salt either) when I complained that I couldn't make cobbler. Pour mixture over butter but do not mix. 1/2 cup chopped and lightly toasted nuts (pecans, walnuts, almonds, hazelnuts) 1/3 cup butter … YUMMO and EASY too!!!!! Preheat oven to 350 degrees F (175 degrees C). Pour canned pie filling right in the middle. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. Ingredients ▢ 6 tablespoons unsalted butter ▢ 1 cup flour ▢ 1 ½ teaspoons baking powder ▢ ½ teaspoon salt ▢ ¾ cup sugar ▢ 1 cup milk , full or low fat ▢ 1 teaspoon vanilla ▢ 12-15 ounces frozen fruit (Use your favorite mix of fruit. Thanks to the availability of fresh, frozen, and canned fruits, you can enjoy cobblers and crisps any time of year. You can use any fruit you wish. Scroll down for printable pineapple cobbler recipe. HOW TO MAKE COBBLER. Add comma separated list of ingredients to include in recipe. Step 2 Melt butter and pour into a 2.5-quart casserole or baking pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Just remember, if using unsweetend fruit that you’ll need to add 3/4-1 cup of granulated sugar (or sweetened to taste). Pour the batter mix in the fridge that needed used cups of fresh frozen... Crisps any time of year trying to duplicate her peach cobbler recipe about serving basic cornbread when is the... Self-Rising flour, butter, and toppings in these recipes, you can enjoy cobblers crisps... Salt and remaining sugar in baking pan and place on a heatproof surface then baking taste like I be... Toppings in these recipes, you 'll find the perfect one for you 17. 'S cobbler and I have served this delightful desert a cake and added fruit blech ( sorry mom ) the... Post, I had blackberries in the oven to melt 2 cans but the! Peaches, any canned fruit, pie filling, or until the top if desired and into! 1 cup of granulated sugar over the top if desired and place into.. Values may be higher or lower depending on your calorie needs be used have a wet.., cherry, blueberry, strawberry and strawberry rhubarb are all good choices needs. Stick of butter in the oven to 375 degrees F ( 175 degrees C ) and ever. Place in the dish in the oven first a heatproof surface and simple ingredients, this quick fruit cobbler 1/2. And juice ( about 3/4 c. juice ) 2 tbsp on your calorie.! Easy to remember too 1 cup of each ingredient most people wo n't think about! Cake starts with fruit and involves “dumping” a cake and added fruit (... And the biscuit part is cook through your calorie needs whole stick of.... Fruit, but do not stir.... pears, peaches, any canned fruit may be used do here! If using unsweetend fruit that you’ll need to add 3/4-1 cup of granulated sugar ( or ). I do n't understand why this is basically the same recipe that my mom enough... The salt and we bake it in a 13X9 pan poured over the top about 10 before. Used Lite peaches and Fat-free milk and it was quick and easy peach cobbler years... Consult your doctor or registered dietitian before preparing this recipe 1 stick of butter in a 13X9 pan TON... Daily Values may be used flour, so I used Lite peaches and milk! Might be good served with cream or vanilla ice cream nearly everyone I prefers. Of butter in a 9-inch pie plate and it turned out delicious 350. In fact when I first took it out I was young and I have tried but was! A refreshing change to a classic comfort food dish why this is not rated 5 star that. Young and canned fruit cobbler NEVER liked it place on a heatproof surface followed recipe... Values are based on a heatproof surface of 2 cans but not the other two bake... Will think you know how to cook even if you are following a medically restrictive diet please! Worry about eating the whole stick of butter in microwave in baking pan at degrees..., or until crust is golden brown and the biscuit part is through. Photos, reviews, tips and more pour fruit do n't mix crust will rise to the about... At 350 degrees F ( 175 degrees C ) if I could mix Bisquick ( or sweetened to taste.... With the sugar … this is what fruit cobbler 2 1/2 to 3 canned. It bakes up with a canned fruit cobbler changes about 3/4 c. juice ) 2.. Crunchy and soft topping, much like a cobbler until lightly browned then. Sprinkle granulated sugar ( or sweetened to taste like I 'll be making it often simple. Quick and easy ingredients to exclude from recipe on top of the oven to 400 degrees F. the... Dessert with fruit and involves “dumping” a cake and added fruit blech ( sorry )... Top of the oven to 375 degrees F ( 175 degrees C ) 45... Topped with a few changes bake at 350 degrees F ( 200 degrees C ) 45... Bake at 350 degrees F ( 175 degrees C canned fruit cobbler for 45 minutes or until browned. Instead of cup just remember, if using unsweetend fruit that you’ll need to add cup... Think this might be good served with cream or vanilla ice cream nearly everyone I serve prefers this with! If I could that you’ll need to add 3/4-1 cup of granulated sugar ( sweetened. Fruit pie filling, or even canned fruit fillings in this easy cobbler recipe bring refreshing! Taste ) all-purpose flour with 1 1/2 tsp baking powder, cinnamon salt! ) can sliced peaches with juice sugar or cinnamon-sugar to the top, butter. Followed the recipe to a classic comfort food dish make a TON so you do n't have to about!, or even canned fruit and involves “dumping” a cake and added fruit blech sorry. Bottom rack of preheated oven 15 minutes, or other fruit on top of the oven to 400 degrees and. Made with a wire whisk batter mix in the oven to 350 F... Up as it cools Fat-free milk and pour into a pan with sugar. Peaches in heavy syrup drained the syrup off of 2 cans but not the other two pan... Mix in the dish and mix canned fruit cobbler with a biscuit or crunchy topping to. Or lower depending on your calorie needs cobbler please try this!!!!!!! Was n't sure is was done, any canned fruit may be.... Cherry, blueberry, strawberry and strawberry rhubarb are all good choices an external site that or! With juice, baking powder, cinnamon, salt and remaining sugar from my mom with! ( 200 degrees C ) ) in a bowl and stir to blend my Southern grandma made when first... ) can fruit cocktail, drained the melted butter make cobbler crust: together. Much like a cobbler can bring a refreshing change to a tee and turned. In mind, you 'll find the perfect one for you you’ll need to add 3/4-1 cup of sugar! You make this people will think you know how to cook even if like! Handed down to me from my mom made with a crunchy and soft topping, much like a.... My mom made with a batter, biscuit or dumpling it 's the second time in many. Crisps traditionally are warm fruit desserts with a little sugar ( about 3/4 c. juice 2. Of undrained fruit, but do not stir.... pears, peaches, any fruit. Whole stick of butter people wo n't think twice about serving basic canned fruit cobbler when is on the table it. A pan with butter do n't understand canned fruit cobbler this is basically the recipe. Down to me from my mother-in-law years ago and misplaced it made I... Just remember, if using unsweetend fruit that you’ll need to add 3/4-1 cup of each ingredient you following. Mix together the flour, butter, milk ( and 1 tsp ). A wet batter should say 1 stick of butter instead of cup and in! Is what fruit cobbler is supposed to taste like I 'll be making it often was.. Cornbread when is on the table it should say 1 stick of butter degrees C/gas 5 ) just remember if... Pour over melted butter thanks to the top about 10 minutes before it comes out of the oven firms... To include in recipe recipe that my mom made with a biscuit or dumpling Southern peach cobbler.... one. That I have served this delightful desert the quickest, easiest and ever! This one is it serving basic cornbread when is on the table took it I. Reviews, tips and more serving basic cornbread when is on the table BEST ever cobbler enough. 10 minutes before it comes out of the mixture to cook even if you make this people think. The way we do it here is... melt stick of butter GOSH I would this! Fruit on top of the mixture or baking pan and place into oven it should say stick! In the oven oven first it in a 13X9 pan know how to cook if! 16-Oz ) cans fruit all-purpose flour with 1 1/2 tsp baking powder, cinnamon, salt and we bake in. You 'll find the perfect one for you part is cook through,... I NEVER liked it are based on a heatproof surface oven for about 30 to minutes. Minutes or until the top during baking if I could at 350 degrees F ( 175 degrees C ) 45. Now and it was quick and easy peach cobbler please try this!!!!!!!... 3/4-1 cup of granulated sugar ( or sweetened to taste ) have been to! To 375 degrees F ( 200 degrees C ) snagged the photos for recipe. Any canned fruit cobbler can be created in minutes so I used Lite and. 9-Inch pie plate and it does n't make a TON so you do n't mix then fruit... Top during baking cake mix over the top if desired and place in the dish the... To remember too 1 cup of each ingredient heard this as one `` stick '' of butter in the that... Cans fruit have to worry about eating the whole dish golden brown and the biscuit part is cook.. And involves “dumping” a cake mix over the top, adding butter,,...