Chilled Sweet Corn Soup topped with Bacon, Goat Cheese and, Basil Oil. This is the soup base. This chilled corn soup is a refreshing way to enjoy summer's sweet corn. Perfect for a hot summer day. CHILLED AVOCADO SOUP WITH CORN AND BACON In general, ice cream and popsicles aside, I don’t like cold food. Home » Soups » Chilled Corn Soup – Whole-Food, Plant-Based. Adjust seasoning with salt and pepper, then cool in refrigerator. Thin the soup to desired consistency with reserved corn stock, if desired. The corn milk makes the soup creamy without using any heavy cream. In a medium non-stick pan, over medium-high heat, cook bacon until extra crisp (well done). Nov 18, 2019 - Sweet corn and almond milk create an easy, chilled soup for a light lunch or dinner topped with crab and avocado that takes only 30 minutes to prepare. (gluten free) Hope your school year is off to a great start! I went to a mid-day crossfit class, sweat my ass off with 2 miles of running, 75 wall balls, 75 burpees and 75 kettlebell swings and thought nothing in the world sounded better than a chilled avocado soup for … Yield: 4 servings. Make a big batch of this and freeze one for next week! Chilled Corn Soup – Whole-Food, Plant-Based. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. Even in the hottest weather, I prefer my salads at room temperature. This chilled corn soup will be crowd-pleaser at your next summer barbecue. If you love fresh corn as much as I do, you won’t want to miss my recipe for Grilled and Raw Corn Salad. (Or no toppings at all!) Ingredients: 3 Tbsp. Transfer to a large bowl; stir in 1 1/2 cups ice water and sour cream. And the less said about cold pizza, the better. Cover and refrigerate for at least 1 hour. This cold corn and shrimp soup is one of my very favorites, because not only is it full of delicious summertime flavors, it also fits in perfectly with my in and out of the kitchen mantra. Bring to a boil and immediately reduce heat to a simmer. This quick and easy recipe for chilled corn and shrimp soup is a colorful bowl of summertime tastes. INGREDIENTS. Show your instant pot some love with this creamy all-in-one summer corn and bacon soup recipe! 4 slices thick-cut bacon. With its balance of sweetness and spice, this soup needs an aromatic white wine that’s in total harmony with those elements. Chilled corn soup. Once cooled, crumble bacon with hands. Basil, tarragon, rosemary, parsley, thyme, sage, mint and mint and more mint. Chilled Corn Soup with Tomato-Bacon Toasts. How delicious is that? Complement the cool, velvety corn soup with a warm corn and panko crisp. This Creamy Chicken and Corn Soup with Bacon is loaded with fresh vegetables and crisp bacon. Soup isn’t just for cold winter days. Made with just a few simple ingredients, it has a wonderfully fresh flavor. Chilled Cream of Basil Soup With Corn and Cucumber Salad You won’t find cream of basil soup in a can anytime soon, so you’ll just have to make it yourself. And as a bonus, it’s ready in 15 cool minutes! It is creamy and comforting. Total Time 50 mins. Add corn and cobs, water, 1 teaspoon salt, and 1/2 teaspoon pepper and simmer, uncovered, 20 minutes. There is shrimp, fresh corn, creamy broth and to make everything better there is bacon. Chilled Bacon Corn Soup. No-cook, chilled blender soups are so quick to make it almost feels like cheating. Puree soup in batches, using a blender, food processor, or an immersion blender. Also, this soup is perfect thing to make with the abundance of basil I have right now. The wonderful winter soup also features corn, pepper and leek, yum! Enjoy this bowl filled with fiber and healthy fats. Chilling Time 4 hrs. Then chill for at least 4 hours or up to overnight. I love a great soup. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. I can grow herbs with no problem…LOTS of them. Cook Time 25 mins. And as a bonus, it’s ready in 15 cool minutes! 173 shares. By grating the corn off the cob, you avoid having to strain this corn-centric soup to remove excess husky or fibrous kernels. This chilled avocado sweet corn soup is topped with a refreshing lime shrimp salsa. Published June 7, 2017. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. It has a smooth finish and it’s herby in spirit. Step 4 Discard cobs, then pure corn mixture in batches in a blender until very smooth (use caution when blending hot liquids). But please don’t miss the corn and cucumber salad, it totally makes the dish and rounds out all the flavors with a little acid. Remove from heat and let cool slightly. 1 medium garlic … Here's a soup recipe that's made for celebrating the late summer harvest. Remove from the pan and drain on a paper towel to help absorb the excess fat. Last week when it was maybe 78 degrees at home, I made this soup. This soup recipe, although a riff on a classic corn and bacon soup, is really nothing like the corn soups of winter. Pin; Share; Yummly; Jump to Recipe Print Recipe. Make it ahead and keep it cool for a refreshing start to any meal. Prep Time 25 mins. This chilled corn soup is a delicious way to use the sweet corn available this time of year. Shrimp and Corn Chowder with Bacon is the kind of soup you would need to cosy up on a chilled winter night. This is a list of notable soups.Soups have been made since ancient times.. The bit of onion adds sweetness; the potato adds body. Cover with chicken stock, bring to a simmer and let simmer, covered, 10 minutes. unsalted butter; 2 Tbsp. Remove from heat and let steep on the side. Here’s the thing. Recipe: Chilled Sweet Corn Soup. Ingredients – Olive oil, for frying – 1 onion, peeled and diced – 4 rashers of smoked streaky bacon, chopped into small pieces – 2 bay leaves – 2 potatoes, peeled and diced into 1cm cubes – 1 leek, trimmed and finely chopped – 1 x 375g tin creamed corn Remove the cobs with tongs, and use an immersion blender to blend the corn and onions. Cooking the vegetables in a little bacon fat gives them extra pop. CORN, VIDALIA ONION & BACON SALSA FRESH TOMATO BASIL SALSA Chilled Sweet Corn Soup. Place corn cobs, one third of the leek and the bay leaves in a sauce pot. Bring to a simmer; cook, stirring occasionally, until corn is tender and most of liquid has evaporated, about 10 minutes. Nancy Mock. David Venable. 5 from 1 vote. The full-bodied wine was right at home with the creaminess of the soup. Stir in 4 cups corn, then 2 cups water; season with salt and pepper. If you're feeling fancy, garnish with minced … Serves: 2 to 3 servings . Blend corn mixture (in two batches, if necessary) until smooth. Strain through a sieve into a large bowl. (Ugh, I can’t get over the congealed melted cheese.) Serve chilled soup with your choice of toppings. Combine all soup ingredients in a blender and blend until smooth. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. So make a big pot of this creamy deliciousness and settled down on a couch with a bowl full of it. The first time I served this soup I poured an Alsatian Gewürztraminer, and the pairing was like magic. Obviously, then, I have never really warmed (ha) to chilled soups. Add corn stock, salt, cayenne, and crab boil to saucepan. Last modified March 29, 2020 By Gary White. This recipe for spicy chilled BLT soup is a summery version of your favorite bacon, lettuce and tomato sandwich but in cool soup form. Print This Recipe Pin This Recipe. Garnish with dollops of sour cream, bacon bits and/or chopped chives if you'd like. Stir a quick corn and cucumber salad in for texture or spoon it over toast to nosh on the side. Serve this soup hot or, better yet, chilled. 1 small yellow onion, chopped. After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. Food & wine pairing: Alsace, Gewürztraminer with chilled corn soup. Healthy and light, it is served warm, or chilled in the refrigerator, as you would gazpacho. It all started with this guy. And I love to cook meals where the ingredients are both seasonal and local. Cook soup until corn is very tender, 25 to 30 minutes. I seriously have, so, much, basil. You can enjoy it cold on a warm day as well. Ingredients . Let cool to room temperature. We are easing into the routine here and getting super busy.