peaches 1 1/2 qt. I just had to recreate the taste of it when I got back from vacation. Chilled Peach Soup, a summertime favorite. We serve our Chilled Peach Soup as our fruit course. How To Make Chilled Peach Soup Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Peach juice is dripping, immersing you completely into the peach eating experience. While we have never used frozen peaches for chilled peach soup, I don’t see any reason that wouldn’t work. Add all the ingredients to the container of an electric blender. Serve soup with a garnish of cream, peach slices and fresh mint. More about me >>. 3 cups fresh or frozen peaches, thawed. This chilled peach soup is amazing! If mixture seems too thick add a bit more orange juice. Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. Garnish with a dollop of whipped cream and a fresh mint leaf or a sprinkling of nutmeg. Chill for at least 1 hour. curry powder 1/2 c. sugar 6 cloves Whipping cream Mint leaves Serves 2. Offer the gift of The Carriage House to a friend or relative. Soups don’t only need to be served hot. 4 peaches, sliced 1 cups water 1 cup plain low-fat greek yogurt Juice of 1 lime 2 tbsp honey ½ tsp chili powder Blend for approximately 1 minute, or until well combined and smooth. Chilled Peach-Mint Soup. This cold peach soup is so smooth and creamy, bursting with flavor of fresh delicious peaches! 1/4 c. cream. water 1 1/4 tsp. This peach soup is my favorite soup for a hot summer day! 1 … Enjoy! After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. 3 tablespoons lemon juice, or the juice of 2 small lemons. Ingredients: 3 sliced (and peeled) peaches. This version of peach soup as definitely an appetizer, not a dessert! At the local big box store you can purchase a bag of frozen peaches at a reasonable price. Top with a drizzle of sour cream or creme fraiche. 1 cup peach nectar (you may substitute another nectar or fruit juice if peach nectar is unavailable) 1 cup plain vegan yogurt 1/4 cup vegan sugar 1 … But salads, my friends, can also be a staple winter … "Coconut and cucumbers are a great combination and make for an easy, refreshing soup." You'll be delighted by the simplicity and freshness of this easy pea and … ), so go to your local farmer’s market or fruit stand by the road, get some peaches and enjoy this refreshing soup–for breakfast, lunch, dinner or dessert. Or, if desired, chill in the refrigerator until cold before serving. The peaches this summer are fresh and ready for picking at the farms just north of The Carriage House Inn Bed and Breakfast or at the Lynchburg Community Market. When peaches are in season, they are the most amazing, especially the organic ones. 1/4 c. water. View our most up to date calendar of online availability. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Serve soup drizzled with oil and seasoned with sea salt and pepper. DIRECTIONS. Nobody wants heavy stuff in the summer. Serves 6 to 8. I wouldn’t recommend using canned peaches because of all the sugar that is added in the canning process and any leaching of chemicals from the can.. To aid our customers, we publish our recipes in our blog and then we move them to our bed and breakfast recipe page on our web site. Instructions: This is especially great on those hot summer afternoons. For a great twist, our chilled peach soup can become a great smoothie. This chilled peach soup is super easy to make, you can make it in 5 minutes from start to finish! For a great twist, our chilled peach soup can become a great smoothie. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. If possible we like to use local, fresh fruits and vegetables, when preparing our 4-course legendary breakfasts. In a small bowl, stir Greek yogurt with juice of 1/2 lime until smooth. I can eat so many that I just lose count :). I don’t use butter or heavy cream to make this soup creamy – instead I’m using low-fat Greek yogurt. Your email address will not be published. My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly be a recipe I make again and bring some home for her to try. Not having to use the hot stove or oven in the summer heat is always a bonus. Season soup with kosher salt, pepper, and more oil and vinegar, if desired. Even though this cold peach soup is creamy, it is actually healthy! You can substitute plain yogurt for Greek yogurt to make it a little more healthy. Our most trusted Chilled Peach Soup recipes. cinnamon 1/2 tsp. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. white wine 1 qt. Process until smooth. Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. Time 2 hr 10 min. Easy Pea and Mint Soup. To make the soup thaw the peaches for 20-30 minutes and follow the instructions above. When you think of wintery foods, warm and cozy things like soups and stews likely come to mind. In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. The sweetness comes mainly from the natural flavor of fresh peaches. sugar (to taste) 1 tbsp. Daily, Yummy & Tasty Soup Recipes. 4. Add 1 cup peach nectar, yogurt, and sugar; process until blended. It is also a great way to get fruit into your diet, and who doesn’t love a good smoothie! Chill for 2-3 hours before serving. In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots. 1/2 c. milk. Super easy to make and tastes so good! Here is another fun summer recipe that will certainly cool off the most discerning of palettes. There are many peach soup recipes online that use lots of sugar, making them way too sweet and taste more like dessert or a smoothie. How many peaches can you eat? Chilled Avocado Soup Marcella purees ripe avocadoes with chicken broth, lemon juice, cilantro, onions and water to make her creamy cold soup. "This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season," says recipe creator Anubalas Kitchen. 1 tbsp. NEXT Remove peaches from heat and let cool slightly. Reviewed by millions of home cooks. Your email address will not be published. Puree in food processor or blender until smooth. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. https://www.melaniecooks.com/wp-content/uploads/2017/09/peach_soup_yogurt.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Place all ingredients into a blender. It can be garnished beautifully with mint, yogurt, cucumbers and peaches. Thinly slice the remaining peach. During the warmer summer months, having a bowl of our chilled peach soup is very refreshing. This zippy, herbaceous drinkable soup is like a trip to the … Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar, and 2 tablespoons of the olive oil. We're still a few months away from peak soup season—I'm not usually in the mood for a steaming bowl of stew when temperatures are still in the 80s. Interesting Facts About Lynchburg, Virginia. "Chilled Peach Soup with Cucumbers uses the best of summer's bounty to create a light, healthy, and only slightly sweet first course. The phrase “peach soup” sounds so fancy, people immediately associate it with something elegant :) The first time I’ve had peach soup was in a fancy restaurant on a European cruise. In a chilled mixing bowl, beat the whipping cream, remaining honey and rum with a whisk or electric mixer until the cream is fluffy, with soft peaks, but not firm. Juiciest and sweetest, get as many peaches as you can while they are still in season! This is especially great on those hot summer afternoons. Just click the link and you have access to dozens of recipes that are separated by categories. Chill in the refrigerator until completely cold. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Vegan Buddha Bowl With Sweet Potatoes, Chickpeas, Spinach and Brown Rice, Eggs Potatoes Chicken & Cheese Baked Breakfast Casserole Recipe. Local summer peaches simply rock! 1-2 tablespoons water. DO AHEAD: Soup … Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to … Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. Sippin’ Green Gazpacho. vanilla. I want my peach soup to be a soup, so it’s sweetened lightly with honey and spiced with chili powder. Home / Recipes / Chilled Peach-Mint Soup. This post may contain affiliate links (disclosure). … Since this is a cold soup, no cooking is needed! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! 8 Easy Winter Salad Recipes—Because Soup Isn’t the Only Cold-Weather Dinner Staple To Love Well+Good. I love peaches, they are one of my favorite fruits. Chilled Peach Soup. Light yogurt gives this cold summer soup a perfect texture! In addition to eating them fresh, make a peach cobbler and this delicious chilled peach soup! 6 lb. Something that’s creamy and healthy at the same time is a rare find! Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. I love the smell of peaches, feeling their velvety skin, biting into them and tasting their juicy sweet flavor. In a heavy saucepan, combine the peaches, cranberry juice, peach nectar, water, strawberries, lime zest and juice, honey, and cinnamon stick and bring to a boil over medium-high … Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … 1-2 tablespoons water. Cover and chill at least 15 minutes. The recipe for our chilled peach soup couldn’t be any easier (its only 4 ingredients! That’s all there is to making a cold peach soup! Serve this refreshing summer soup in cups or bowls, garnished with fragrant sprigs … Seize the summer with this amazing chilled peach soup! Unfortunately, not everyone lives near a farm or farmer’s market. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … 3. The only equipment that you need for making this recipe is the blender or food processor. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. But not all soups are cold-weather affairs, and a light chilled soup can be incredibly refreshing on a hot day. Remove and discard spice bag; cool peach mixture. Date calendar of online availability batches, and 2 tablespoons of goat,. The … directions, honey and spiced with chili powder directions above, blend until.... Stews likely come to mind trip to the … directions cheese, 1/4 cup of balsamic vinegar and 2 of... … bring spice bag, chopped peach, and who doesn ’ t any! Bag, chopped peach, and simmer for 10 minutes or until combined! 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