Before I was sponsored by my local butcher, it cost me around $100 to rent a trailered grill big enough to cook a whole hog in. controller w/ WiFi and built in meat probe for hours of … Note that Hite uses sheets of cardboard for his lids as seen in the photo above, but I strongly advise against this. Whether to cook the whole pig or just the shoulder; Whether to chop it, slice it, shred it, chunk it, or mince it; Whether to use Eastern-, Western-, or Piedmont-style sauce; and, Whether to cook with gas, wood or charcoal, 1 (75- to 100-pound) dressed pig (no head, no feet & split), Trim and discard any excess fat from the pig, and sprinkle salt inside cavity, Allow to burn until charcoal has turned ash-grey, Place heavy gauge wire, about the size of pig, over pork cooker, 13 inches from coals, Place pig flat, skin side up, on wire surface, Close lid of cooker and cook at 250 degrees for 6 hours, adding additional lighted coals as needed to maintain temperature in cooker, Place a second piece of wire over pig, sandwiching pig between the 2 layers of wire, Turn pig over and remove wire from the top, Insert meat thermometer into thigh, taking care not to touch the bone, Baste meat with barbecue sauce, and pour sauce in rib cavity to measure 1 inch, Close pork cooker lid; cook at 250 degrees for an additional 2 hours, or until meat thermometer registers at least 180 degrees and no pink meat is visible when hams and shoulders are cut. Several years ago, my son-in-law, Thomas Larriviere and I built this cinder-block pit in my backyard so that we could host the whole-hog cooking demonstrations for the Texas Barbecue class and Barbecue Summer Camp. It’s time- and labor-intensive, and each step requires precision. Cowboy Hardwood Lump Charcoal lights quickly and burns long. We're now offering meats, snacks and sides in large quantities. Rub the inside of the cavity with mustard and season generously with remaining rub. Pre-order or place an order 20-30 minutes before pick-up. All meats we use are guaranteed fresh and are smoked using hickory wood. Full payment is due when your order is placed. We do not dig a pit What is a Pit in terms of BBQ or Grilling Meat Refers to a hole or pit in the ground where... in Mississippi due to the clay. That is, until Sam and I decided to cook a pig together at my home in Dallas, Texas, to coincide with my 40 th birthday party. Then talk about cooking a “running style” Whole Hog (10:43). Our Food. Delivery ChargeOn site delivery. Plans For Homemade Bbq Rotisserie Pig. Much like politics, barbecue stirs passionate, absolute, unshakable, on-the-spot opinions from North Carolinians. 1. BBQ Sauces1 gallon of your choice of North Carolina Vinegar, Sweet, or Whole Hog Original BBQ$25.00. Build a rectangle with the blocks so it's inside measurements are about 42" wide 50" long and 18" deep. Mark explains how we prepped the hog (12:51), why we stuffed the hog with a cinder block (17:52), why the hog looked like he was wrapped in butcher paper (25:22) and why this hog stalled out for hours (27:55). It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals. A whole pig is the apex of barbecue. Pit-smoked whole hog pulled pork, Grady’s passed-down sauce, hushpuppies or biscuit, choice of two sides, Pit-smoked, with sweet red rib sauce, hushpuppies or biscuit, choice of two sides, Pit-smoked and basted with Grady’s passed-down barbecue chicken sauce, hushpuppies or biscuit, choice of two sides, Fried shrimp, remoulade, fresh lemon, hushpuppies or biscuit, choice of two sides, Southern fried, hushpuppies or biscuit, choice of two sides Choose: 1/4 Light or Dark Meat 1/2 Bird, Dip it Nashville Hot +$2, Teeny's recipe, pulled chicken, dumplings, hushpuppies or biscuit, choice of two sides, Butter toasted bun, pit-smoked pulled pork, slaw, choice of side, Butter toasted bun, southern fried chicken breast, pickles, jalapeno mayo, choice of side, Butter toasted Leidenheimer bread, remoulade, shaved romaine, pickles, choice of side, Fried chicken on buttermilk biscuit, pepper gravy, choice of side, House pimento cheese, fried pickle chips, biscuit, choice of side, Two buttermilk biscuits, house made blueberry preserves, honey butter, Minced onion, whiskey butter, house made jalapeño ranch, House made blueberry preserves, house made saltines, Romaine, cabbage, pepitas, bacon, cheddar, tortilla strips, jalapeño ranch, House made waffles, southern fried chicken breast, drizzled with Carolina gold and maple syrup, Buffalo Trace, cinnamon syrup, orange bitters, whiskey cherry, orange slice, Bulleit, sweet vermouth, cherry juice, bitters, whiskey cherry, Cuervo Silver, elderflower, sour mix, apple cider reduction, fresh lime juice, cinnamon sugar rim, Four Roses, fresh sour mix, red wine float, whiskey cherry, Caramel vodka, fresh apple cider, lime juice, ginger beer, cinnamon stick, Hot chocolate, house infused maple pecan Woodford Reserve, toasted marshmallow garnish, Old Forester, hot water, honey, lemon, cloves, 82 Hanover Street, Suite 8, Portland ME 04101, Our